Tournai, BELGIUM

6th - 7th September 2017 Emily (from Lille) recommended a number of cities and hosts, so I changed my plans for the following day. Instead of heading straight to Bruges, I crossed the border to Tournai in the afternoon. My next host Laurent met me at the station and gave me a tour of the city. I couldn't get my phone working after leaving France, so I'm glad I didn't have any problems finding him. Tournai has several museums, impressive for such a small city! Laurent took me to the butcher, asked about foods I had or hadn't tried, and we chatted to the staff. The pâtés were beautiful! I tried mutiau, a bit like a pâté or a rillette, made from veal head. Every butcher in Tournai makes it, but each with a slightly different recipe. The locals each have their favourite. The mutiau is in the top left corner Next, we went to the local pub, where Laurent introduced me to some new beers! Laurent, my host, pictured with Moinette and Tournay Sais...